Chicken Fried Rice
Better than takeout — fluffy rice, juicy chicken, and a soy-sesame glaze.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Cook diced chicken in oil until done. Set aside.
- 2
Scramble eggs in same pan, set aside.
- 3
Add veggies, cook 2 minutes. Add rice and break up clumps.
- 4
Stir in chicken, eggs, soy, and sesame oil. Top with green onions.
Chef's tips
- •Day-old rice fries up best.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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