Classic Chocolate Chip Cookies
Crispy edges, chewy middles, and pools of melted chocolate.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Cream butter and sugars until fluffy.
- 2
Beat in eggs and vanilla.
- 3
Mix in flour and baking soda.
- 4
Fold in chips. Scoop onto trays and bake at 375°F for 10-12 minutes.
Chef's tips
- •Chill the dough 30 minutes for thicker cookies.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
More recipes you'll love
air fryerAir Fryer Crispy Smashed Potatoes
Crackly golden potatoes with fluffy centers — no deep fryer needed.
breakfastFluffy Buttermilk Pancakes
Tall, tender pancakes with golden edges — the perfect Sunday breakfast.
quickGarlic Butter Shrimp
Plump shrimp tossed in a buttery garlic-lemon sauce — ready in 10 minutes.