quick
Garlic Butter Shrimp
Plump shrimp tossed in a buttery garlic-lemon sauce — ready in 10 minutes.
4.9(1780 reviews)By Recipei Kitchen
gluten-free
Prep
5 min
Cook
8 min
Servings
4
Difficulty
Easy
Total 13 min
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Melt butter in a skillet over medium heat.
- 2
Add garlic, sauté 1 minute.
- 3
Add shrimp, cook 2-3 minutes per side.
- 4
Finish with lemon juice and parsley.
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Chef's tips
- •Serve over pasta or with crusty bread.
Nutrition
Per serving — estimates only.
Calories
290
Protein
28g
Carbs
4g
Fat
16g
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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