Creamy Tomato Basil Pasta
A 20-minute weeknight pasta with a velvety tomato cream sauce and fresh basil.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Cook pasta until al dente. Reserve 1/2 cup pasta water.
- 2
Sauté garlic in olive oil for 1 minute.
- 3
Add crushed tomatoes, simmer 8 minutes.
- 4
Stir in cream, parmesan, and basil. Toss with pasta and a splash of pasta water.
Chef's tips
- •Finish with extra parmesan and cracked black pepper.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
More recipes you'll love
dessertsClassic Chocolate Chip Cookies
Crispy edges, chewy middles, and pools of melted chocolate.
air fryerAir Fryer Crispy Smashed Potatoes
Crackly golden potatoes with fluffy centers — no deep fryer needed.
breakfastFluffy Buttermilk Pancakes
Tall, tender pancakes with golden edges — the perfect Sunday breakfast.