Greek Chicken Power Bowl
Lemony grilled chicken over fluffy rice with cucumber, tomato, and creamy tzatziki.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Marinate chicken in lemon, oil, oregano 15 minutes.
- 2
Grill or pan-sear 6 minutes per side. Slice.
- 3
Assemble bowls with rice, veggies, chicken, and tzatziki.
Chef's tips
- •Make extra chicken for next-day wraps.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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