healthy
Lemon Herb Baked Salmon
Flaky, buttery salmon with lemon, garlic, and fresh herbs — 20 minutes start to finish.
4.9(1490 reviews)By Recipei Kitchen
gluten-free
Prep
5 min
Cook
15 min
Servings
4
Difficulty
Easy
Total 20 min
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Place salmon on a lined baking sheet.
- 2
Top with butter, lemon slices, garlic, and dill.
- 3
Bake at 400°F for 12-15 minutes until flaky.
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Chef's tips
- •Do not overcook — pull when the center is just barely opaque.
Nutrition
Per serving — estimates only.
Calories
380
Protein
34g
Carbs
3g
Fat
24g
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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