One-Pan Honey Garlic Chicken
Sticky, sweet, and savory chicken thighs in a glossy honey-garlic glaze — ready in 30 minutes with just one pan.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Pat chicken dry and season with salt and pepper.
- 2
Sear chicken skin-side down in olive oil for 5 minutes until golden.
- 3
Flip, add garlic, honey, soy, and vinegar. Simmer 12-15 minutes until glaze thickens.
- 4
Spoon sauce over chicken, garnish with sesame seeds, and serve.
Chef's tips
- •Use bone-in thighs for the juiciest results.
- •Double the sauce if serving over rice.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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