Thai Peanut Noodles
Slurpable noodles in a creamy peanut sauce with crunchy veggies.
Instructions
Follow the steps in order. Tap each one to mark it complete.
- 1
Cook noodles per package directions.
- 2
Whisk peanut butter, soy, lime, syrup, and garlic with a splash of warm water.
- 3
Toss noodles with sauce and shredded veggies. Top with peanuts.
Chef's tips
- •Add chili crisp for a spicy kick.
Nutrition
Per serving — estimates only.
FAQ
+Can I make this ahead?
Yes — most of our recipes hold well in the fridge for 2–3 days. Reheat gently.
+Can I swap ingredients?
Absolutely. Stick to similar textures and moisture levels for the closest result.
+Is this freezer friendly?
Most cooked dishes freeze well for up to 2 months. Cool completely before sealing.
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